Wednesday, July 11, 2018

Chicken Parmesan Pasta Toss


Chicken Parmesan Pasta Toss
Serves 8

Ingredients
1.5lbs bonesless skinless chicken tenderloins, cut into pieces
1 cup Italian style panko bread crumbs
1/3 cup grated Parmesan cheese
1 egg white, beaten
2 cups marinara sauce
1 cup cubed mozzarella cheese
16 oz. bowtie pasta cooked to al dente
Fresh basil for garnish


Pre-Heat Oven to 400.

In a small bowl combine grated parm and bread crumbs.

Dip chicken pieces into egg mixture.  Dip into cheese/breadcrumb mixture and place onto a foil lined baking sheet.

Bake for 20 minutes or until golden brown and chicken is cooked through.

Remove from oven and toss with hot cooked pasta, sauce, and cubed cheese. Top with fresh basil and more parmesan if desired. Enjoy!

No comments:

Post a Comment

I'd love to hear from you. Please leave your comments below.

Related Posts Plugin for WordPress, Blogger...