Monday, June 25, 2018

Crock Pot Bourbon Chicken



I'm pulling this recipe up from the archives. It's an oldie but a goodie! My version is without the actual "Bourbon" and calls for boneless skinless chicken thighs but you could always sub chicken breasts if you wanted to lower the calories. Either way it's delish!


Crock Pot Bourbon Chicken
Serves 4

Ingredients
1.5lbs boneless skinless chicken thighs
1/4 cup brown sugar
1/3 cup soy sauce
1 tbsp. apple cider vinegar
1 tbsp chopped garlic
1 tsp red pepper flakes
1 tbsp ketchup
1 tsp. sesame oil

Arrange chicken in the bottom of the crock pot. Meanwhile whisk remaining ingredients together and pour over chicken. Cover and cook on low 3-4 hours.

Break chicken into pieces and top over hot cooked rice. Enjoy!

No comments:

Post a Comment

I'd love to hear from you. Please leave your comments below.

Related Posts Plugin for WordPress, Blogger...