Thursday, May 3, 2018

Grilled Honey Mustard Chicken Spinach Salad



Nothing like 80 degree temps to put you in the mood for a salad. Well, I confess...I like salads any time of year but there is something about warm weather and salads for dinner. I love Honey Mustard and so does my family so I knew this salad would be a hit!


Grilled Honey Mustard Chicken Spinach Salad
Makes about 10 cups
WW PP=3 per cup
Cal 129, Carbs 5.9, Fat 5.8, Fiber 3, Protein 14.7


Ingredients
16 oz. chicken tenderloins, grilled
1 bag fresh baby spinach
1 avocado, chopped
1 tomato chopped
1/3 cup lite Honey Mustard Dressing
1 cup reduced fat shredded cheddar cheese
1/2 cup crumbled bacon or bacon bits
3 hard boiled eggs, sliced

To Assemble Salad-
Combine all ingredients together. Top with sliced chicken. Drizzle with additional honey mustard if desired. Enjoy!

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