Wednesday, February 21, 2018

Caribbean Jerk Chicken Pasta



Brr...it's cold outside! Our two days of 65 degree weather can to an abrupt end and it's now back to winter.  Anyway, cold nights like these call for something spicy for dinner. This Caribbean Jerk Chicken Pasta is the perfect cold weather meal! It's one of my all time favorites and I order a similar version at Bahama Breeze. So Yummy!

Caribbean Jerk Chicken Pasta 
Serves 6
Ingredients 16 oz. bowtie pasta
16 oz. boneless skinless chicken breasts, cooked and sliced
1 tbsp. butter 
1 tbsp. flour
1 cup half/half 
1/2 tsp. salt 
1/2 cup Jerk Marinade 
1/2 cup shredded parmesan cheese 

Cook pasta to al dente. Meanwhile whisk together flour and butter. Heat to bubbling. Slowly stir in the cream and season with salt. Whisk in jerk marinade. Simmer 5-7 minutes or until thick and bubbly. Toss hot cooked pasta in jerk mixture. Top with sliced chicken and Parmesan cheese. Enjoy!

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