Monday, December 4, 2017

Taco Pizza


This was a great change from the traditional pizza.  Both my husband and I love spicy and pretty much all Mexican foods. This pizza was the perfect combo of both and I love how filling it was. If you are a fan of Mexican foods you will have to make this. Let me tell you, it did not disappoint!


Taco Pizza
Serves 6

Ingredients
16 oz. seasoned and cooked lean ground beef (I used 95/5 and used Old El Paso reduced sodium taco seasonings)
1 refrigerated pizza crust
1/2 cup chunky salsa (I used hot)
2 tbsp taco sauce (I used medium)
1 cup refried beans
2 cups shredded cheddar jack cheese
4 medium black olives, sliced
2 tbsp Chopped Green Chilies

3 green onions, sliced

Preheat oven to 450 degrees


Un roll crust and bake for 10 minutes.

Meanwhile, in a large skillet, brown the ground beef over medium-high heat, add taco seasoning and stir to thoroughly combine. Set aside.

In a small bowl, combine the salsa and taco sauce and stir together. Spread the re-fried beans evenly across the surface of the pizza crust, leaving at least a ½ inch edge around the outside. Add the meat and then the taco sauce mixture. Sprinkle the cheese evenly across the top and then follow with the sliced olives, chopped chilies and green onions.


Place pizza back into the oven and bake for 8-10 minutes. Remove from oven, slice, and Enjoy!

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