Thursday, November 16, 2017

Three Cheese Stove Top Shells and Cheese


That title was a mouthful. I love mac and cheese. Actually, I haven't met a mac and cheese that I haven't liked! Today was a dreary cold day and mac and cheese is the perfect cold day comfort food. This was INSANELY good and super cheesy. My kind of comfort food!

Three Cheese Stove Top Shells and Cheese 

Ingredients
12 ounces shell pasta or elbow macaroni
2 tablespoons butter
1/8 cup flour
1/8 teaspoon ground black pepper
1/4 teaspoon salt
1/8 tsp nuttmeg
2 1/2 cups milk
1 teaspoon dried mustard
3 1/2 cups shredded cheese ( I used Sharp Cheddar, American, and Gouda)

Cook the macaroni until al dente, drain.

 In a medium saucepan melt the 4 tablespoons of butter over medium heat until foamy; stir in the flour until bubbly. Add the milk along with the salt, pepper, and mustard. Cook, stirring constantly, until thickened. Stir in 3 cups of the cheese until melted. Add the drained macaroni and blend well. Enjoy!

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