Thursday, November 30, 2017

Loaded Potato Soup



Hard to believe tomorrow is the beginning of December and I haven't really made any soup yet this fall! I think I've made soup once or twice in the past six months which is crazy for me. I'm a soupaholic so it's due time for a soup recipe. Tonight I made this super simple Loaded Potato Soup  recipe that I found on Pinterest. I was a touch skeptical since it calls for instant mashed potatoes but this soup was amazing! I tweaked it a touch but overall a winner!


Loaded Potato Soup
Ingredients
1 box or 1½ Envelopes Instant Mashed Potatoes
2 cans Evaporated Milk
1 can Swanson Chicken Broth
1/2 cup crumbled bacon bits
1 cup shredded cheddar cheese
4 oz. cream cheese, softened
½ medium Onion, diced
5 cups water

Cook onion in a large pot over medium high heat until tender.  Add chicken broth and water, then bring to a boil.

Reduce heat, add evaporated milk, and stir in potatoes.

Add shredded and cream cheese and continue to stir. Add in the bacon bits.

Cook over medium heat stirring occasionally until hot.

Garnish with green onions, if desired. Enjoy!

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