Tuesday, November 28, 2017

Fire Roasted Rigatoni



It's been a while since I've posted but I'm back with a new recipe! It's always hard to get back into the swing of things after a long Holiday weekend. Tonight we are enjoying one of my favorites. Fire Roasted Rigatoni. It's so easy and delish. You can't go wrong with a spicy pasta!


Fire Roasted Rigatoni
Serves 8

Ingredients
1 16 oz. box Rigatoni, cooked to al dente
1 lb. lean ground beef
1 can fire roasted tomatoes
2 cups crushed tomatoes
2 tbsp. tomato paste
1 clove garlic, minced
1 tsp. salt
1 tsp. red pepper flakes
1 tsp. oregano
1/2 cup grated parmesan cheese, plus additional for topping

In a large pan brown beef, drain and season with garlic, salt, red pepper and oregano. Add in the crushed tomatoes, tomato paste, and fire roasted tomatoes. Simmer for 10-15 minutes. Stir in the parmesan cheese.

Evenly top sauce over the hot cooked pasta. Sprinkle with additional parmesan cheese if desired. Enjoy!

1 comment:

  1. I love the addition of the fire roasted tomatoes to your awesome recipe! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday!
    Come Back Soon
    Miz Helen

    ReplyDelete

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