Wednesday, October 4, 2017

Stove Top Buffalo Chicken Shells and Cheese




In my house you can never have enough Buffalo Chicken dishes. This one included. It's one of my husbands favorites and it's super simple to prepare. You can't go wrong with buffalo chicken, pasta, and cheese!


Stove Top Buffalo Chicken Shells and Cheese
Serves 6

Ingredients
2 cups cooked shredded chicken
1 tbsp. dry ranch seasoning
1 tsp. garlic powder
1/3 cup buffalo wing sauce ( I love Franks)
12 oz. pasta of your choice (I used shells)
4 oz. reduced fat cream cheese
1 cup shredded cheddar jack cheese
1/4 cup crumbled blue cheese
1/2 cup milk




Cook pasta to al dente and set aside.

In a large saucepan over low-medium heat combine cream cheese, cheddar jack, blue cheese, milk, ranch seasoning, garlic powder, and wing sauce. Whisk until smooth. Add in the cooked pasta and chicken. Tossing well to combine.

Top with sliced green onions and enjoy!

1 comment:

  1. This looks like a great recipe and so easy! Hope you are having a fantastic weekend and thanks so much for sharing your post with us at Full Plate Thursday!
    Miz Helen

    ReplyDelete

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