Monday, October 2, 2017

Chipotle BBQ Chicken Chopped Salad



Happy October! When the weather is warm I tend to make more salads for dinner and I do love a good chopped salad! Serve this salad with a nice crusty French bread and dinner is served!


Chipotle BBQ Chicken Chopped Salad
Serves 4
WW PP=9
Cal 360, Carbs 21.5, Fat 12, Fiber 3, Protein 41.5

Ingredients
4 boneless skinless chicken breasts
4 cups coleslaw mix, chopped
4 cups chopped romaine
1/2 cup Chipotle BBQ Sauce (I love stubbs)
1 cup reduced fat shredded cheese
1 tomato, chopped
2 green onions, chopped
1/2 cup tortilla strips
Dressing of your choice (I used low cal chipotle ranch)

Grill chicken over medium high heat or until juices run clear. Baste with BBQ Sauce. Slice chicken and set aside.

To Assemble salad add lettuce to a large bowl and add in the cheese, tomatoes, tortilla strips, and green onions. Toss well. Top with sliced chicken and drizzle with dressing. Enjoy!

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