Monday, July 31, 2017

Steak Spinach Salad



I love a good Spinach Salad but when you top it with tasty marinated Flank Steak you've got an even better Spinach Salad! Let me tell ya...this salad was amazing! I loved it so much I wish I could make it again tomorrow! I've never had a steak salad before and clearly I was missing out! It was a hit with the whole family!


Steak Spinach Salad
Serves 4
WW PP=7
Cal 135, Carbs 3.3, Fat 7.3, Fiber 4, Protein 13.75

Ingredients
1-1.5lbs flank steak
8 cups baby spinach
2 tomatoes, cut into chunks
1/3 cup crumbled blue cheese
1/2 cup crispy onions
1/4 cup balsamic vinagrette


Pour balsamic dressing over flank steak. Cover and place in fridge for at least one hour.

Meanwhile, place spinach in a large bowl. Add in remaining ingredients and set aside.

Grill flank steak over medium high heat for 7 minutes per side (dependning on thickness and preferred method of doneness)

Slice and lay over salad. Serve with additional Balsamic and enjoy!

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