Thursday, June 1, 2017

Chicken Caesar BLT Pasta



Happy June! Nothing screams summer like a good ole pasta salad and I have a weakness for all things Chicken Caesar so making this Chicken Caesar BLT Pasta was a no brainer! I've lightened up the recipe a tad so I could indulge without any guilt. It was delish!


Chicken Caesar BLT Pasta
Makes 8 Cups
WW PP=8
Cal 292.5, Carbs 37.6, Fat 9.2, Fiber 2.5, Protein 16.2

Ingredients
14 oz. spiral pasta
1/2 cup crushed croutons
1/2 cup light caesar dressing
1/3 cup crumbled bacon or bacon bits
1 tomato chopped
2 cups baby spinach
4 chicken breasts cut and sliced

Cook Pasta to al dente. Rinse with cold water and set aside.

Meanwhile grill chicken over medium high heat until no longer pink about 6 minutes per side depending on thickness.

Transfer pasta to a large bowl and add in the caesar dressing. Once combined and in your remaining ingredients. Top with grated Parmesan if desired. Enjoy!

2 comments:

  1. How big is the serving size for the 8 points? Thx

    ReplyDelete

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