Tuesday, May 9, 2017

Chicken Fajita Cheesesteak Sandwiches








What's better than chicken fajitas? Chicken Fajita Cheesesteak Sandwiches! Yep, you read that correctly. What a fun way to mix things up. Enjoying fajitas in sandwich form and even better...they are healthy and easy to prepare. They were a hit in my house!


Chicken Fajita Cheesesteak Sandwiches
Serves 4
WW PP=11
Cal 443, Carbs 49.2, Fat 10, Fiber 2, Protein 34


Ingredients
16 oz. boneless skinless chicken, sliced
1 pkg. fajita seasoning mix
2 cups stir fry pepper/onion blend
1/2 cup reduced fat shredded cheddar cheese
1/2 cup shredded mozzarella cheese
4 hoagie/sub rolls (toasted)



In a large saucepan sauté chicken and veggies over medium high heat. Add in fajita seasoning and 1/2 cup water. Cover and simmer over low heat for about 10 minutes or until water is absorbed. Top chicken with shredded cheddar cheese. Cover until melted.

To assemble sandwiches-Evenly divide chicken/veggie mixture between the four.  Top with any other additional toppings if desired. (I like a little hot sauce) Enjoy!

8 comments:

  1. Hi again, Bridget, this is great. I hope you bring it over to Food on Friday as part of Pot Luck. Each month there are now 3 different themes plus a Potluck – so you should always be able to share something. If you would like to join in the fun on a regular basis please schedule a reminder for the second Friday of each month (NZ time). Cheers from Carole's Chatter

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  2. Great to see you again Bridget. Cheers

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  3. I can see these become a favorite sandwich really quick. Sounds delicious.

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  4. We will love your Sandwiches! Hope you are having a fantastic week and thanks so much for sharing with us at Full Plate Thursday. We will look forward to seeing you again real soon!
    Miz Helen

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  5. I lived in Philly for a few years and always felt a little left out - I didn't eat beef and there were very few places that had chicken cheesesteaks. But THESE look even better than any sandwich I ever came across in the city of brotherly love!! I love that you added fajita veggies to these.

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