Wednesday, March 22, 2017

French Onion Au Gratin Meatball Skillet



Totally going outside the box with this one. I rarely make meatball dishes but most of the ingredients for this recipe were on sale so I figured why not? Plus I love French Onion Soup so I knew this one would be a winner! Mixing things up once and a while can definitely be a good thing since this dish was a hit with the family!


French Onion Au Gratin Meatball Skillet
Serves 5
WW PP=8
Cal 290.6, Carbs 15, Fat 16.4, Fiber .3, Protein 21.6

Ingredients
30 pre-cooked turkey meatballs
1 tsp. garlic powder
1 tbsp. worsterchire sauce
1 can french onion soup
1/2 cup water
4 slices swiss cheese
1/2 cup garlic croutons


In a large non stick skillet, brown meatballs. Add soup, garlic powder, Worcestershire sauce and water. Cover and simmer about 10 miunutes. Lay slices of swiss cheese over meatballs. Cover and continue cooking until cheese is melted. Top with croutons and enjoy!

1 comment:

  1. French Onion Au Gratin Meatball Skillet is a mouth watering breakfast item for my afternoon hour. Thanks for sharing. Red Copper Pan Reviews 2017

    ReplyDelete

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