So, these aren't the traditional cheese steak sandwiches but man, are they good! They make a great meal for the weekend. Thin sliced beef simmers in the crock pot along with beef stock, peppers, onions, and topped with a pepper jack habanero cheese. If you really kick up the spice factor, add in some jalapeno peppers. Either way you are sure to enjoy them!
Spicy Crock Pot Philly Cheese Steak Sandwiches
Makes Aprox. 4 Sandwiches
Ingredients
1.5 lbs thinly sliced beef (I used ribeye)
1/2 cup beef broth or stock
1/2 sliced onion
1 green bell pepper, sliced
1 tbsp Worcestershire sauce
1/2 tsp. red pepper flakes
Sliced pepper/habanero jack cheese
rolls
Add sliced meat to the crock pot along with the peppers, onion, red pepper flakes, and beef broth. Add Worcestershire sauce. Cover and cook on low for 6-7 hours or high for 3-4.
Spoon meat onto sliced french rolls or other favorite bread-item.Top with sliced cheese. Broil for 3-4 minutes or until cheese is nice and melted. Enjoy!
This looks delicious, Bridget! Thanks for sharing! Pinned ;)
ReplyDeleteThanks, Brenda! :)
DeleteStopping by from Making Monday. This looks delish! Carrie, A Mother's Shadow
ReplyDeleteThank You!
ReplyDeleteThese looks so ooey gooey good. Thanks for sharing at Simple Supper.
ReplyDeleteThis looks delicious! And I love a crock pot recipe. Thank you for linking to the In and Out of the Kitchen Link Party. Hope to see you next time.
ReplyDelete